This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling or handling food.
One in three people with known allergies have reported having an allergic reaction in a restaurant. So all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
We pride ourselves on being able to deliver on-site training at any location of your choice. Some of the benefits are
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